You will need:
1 piece of chicken per person
1 bag of stick pretzels (for crushing)
2 eggs
2 cups mozzarella cheese with sun dried tomotoes & basil
2 big bunches of spinach
2 Tablespoons Flour
2 Tablespoons butter
2 cups milk
DIRECTIONS:
Put the pretzels into a ziploc bag and crush with a rolling pin. Put the pretzels into a shallow bowl. Crack the eggs into a bowl; dip the chicken into the eggs and then into the pretzel mixture, covering completely. Put onto a greased baking sheet/pan. Cook at 350 degrees for about 35-45 minutes.
Sauce: Melt butter in medium saucepan, add flour and stir. Slowly add in milk while always stirring, so no lumps. Add cheese and keep stirring until it bubbles and gets thicker, then take off of the burner.
Spinach: Put some butter in a pan and add spinach, stirring until all cooked.
Presentation: Put spinach on a plate, then chicken, then sauce on the top!
2 comments:
Yum! Will have to try this!
Great, another way to fix chicken with the added attraction of spinach. Can't wait to try it.
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