Creamy Cucumber-Dill Sauce

This recipe is very similar to the dipping sauce you get at Black Angus when you order fried zuchini. A favorite of ours to the dismay of our waiter's when we go there. We are always asking for more.

• 1 lg. cucumber, or 2 sm. ones
  
• 2 C. sour cream
  
• 1 C. mayonnaise
  
• 1 1/2 t. seasoned salt
  
• 4 t. finely chopped green onions
  
• 4 t. dried dill weed
  
• dash of granulated garlic
  

Peel cucumber, cut in half and scoop out the seeds. Coarsely grate and drain. Combine all other ingredients in a mixing bowl, stir with a wire whip.  Add cucumber. Cover and refrigerate a few hours to allow the flavors to blend. 

Yields about 3 C. of sauce.

This is also excellent with fried fish or any kind of seafood.