1 package (10 oz) of frozen chopped spinach, thawed and squeezed dry
1 package (8 oz) of cream cheese
3/4 cup of mayonaise
1 to 1 1/2 cups of shredded cheddar or monterey jack cheese
1 package (1/4 oz) of Knorr vegetable recipe mix
1 can (8 oz) of water chestnuts, drained and chopped
2 cloves of garlic, finely chopped
Preheat oven to 350 degrees. Combine all ingredients except for 1/2 cup of the shredded cheese. Spoon into a 2 quart casserole dish and then top with the remaining shredded cheese. Bake for 35 minutes. Serve with Tortilla Chips, Crusty breads or whatever you like!
*This is seriously so good that whenever I make it I end up eating the left overs for breakfast, lunch and dinner until it is gone! So...make sure you have lots of people to share it with!
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