- 8 oz. Cream Cheese (softened)
- 1 C. Mayonnaise
- 1 tsp. Lemon
- 1/2 C. Grated Parmesan
- 1 sm box Frozen Spinach (thawed and well drained) OR
- 10 oz. Fresh Baby Spinach (cooked just tender, chopped up a bit and well drained)
- 1 Garlic Clove (minced or pressed)
- 1 sm can Diced Green Chiles
- 2 sm jars Artichoke Hearts (drained and chopped)
Combine the cream cheese, mayo, lemon juice and parmesan in a mixing bowl. When well blended add in the spinach, garlic, green chiles and artichokes. Mix well. Pour into a baking dish and garnish with 1/2 C. parmesan and chopped green onions (green part only). Bake at 350ยบ for 30 minutes. Serve hot. Great on corn chips or with chunks of bread. We love sourdough, but any good bread will work.
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