Nana has some great from scratch recipes for cake that need to be included in her recipe file. I know we have all enjoyed these and hope our families will continue to enjoy them.
- 2 C. Flour
- 1/2 C. Cocoa Powder
- 1 t. Salt
- 3/4 C. Butter
- 1 2/3 C. Sugar
- 1 Egg
- 1 t. Vanilla
- 1 C. Buttermilk
- 2 t. Soda
- 2/3 C. Sour Cream
Stir the soda and buttermilk together and set aside. In a separate bowl whisk the flour, cocoa and salt together, set aside. In a large mixing bowl (or your KitchenAid) Cream together the butter and sugar until it is fluffy. Add the egg and vanilla. Add the sour cream to the buttermilk mixture and stir well. Now alternate adding the buttermilk mixture and the flour mixture to the creamed sugar mixture. When everything is in blend well. Pour into 2 greased and floured round cake pans (at least 10"). Bake at 350ยบ for 30-35 minutes, or until it tests done. Remove and turn out on racks to cool.
Now for the
Chocolate Cream Cheese Frosting…
- 3 (3oz) pkg. Cream Cheese (softened)
- 1/3 C. Butter
- 5 C. Powdered Sugar
- 4 T. Cocoa
- 5-8 T. Cream OR Half & Half or even Evaporated Milk
Cream the butter and cream cheese together. Mix the cocoa and powdered sugar together. Add cocoa mixture alternating with cream to the cream cheese mixture. Beat well and adjust more cream or more powdered sugar to get the right consistency. Spread on layers, top and sides of cake. One of Richard's favorite cakes.
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