3/1/11

Strawberry/Citrus Salad

This is the same crazy good Spinach Salad that came to Lacy's Bridal Shower and Wedding. Malea found it, made it and we are all addicts now.

Spinach Salad
head of lettuce
1 bunch or bag of spinach (preferably baby)
3/4 lb. of sliced mushrooms
3/4 lb. of grated swiss cheese
1 red onion, diced
1/2 lb. bacon, cooked and crumbled
1 can mandarin oranges, drained
sliced strawberries (up to you how many)

In a frying pan combine:
1/2 c. sliced almonds
3 T. sugar
Cook sugar and almonds over low heat until almonds are golden brown. Watch closely as the sugar will liquefy and can burn fast. Spread on wax paper or silpat to cool.

When almonds are cool toss into salad greens.

Dressing:
3/4 T. poppy seeds
1/3 C. white sugar
3/4 C. olive oil or veg. oil
T. grated onion
1 t. salt
3/4 C. vinegar, apple cider kind is fine
2 T. prepared mustard
Blend ingredients in blender and pour over salad right before serving.

1 comment:

faith said...

This is also good with no mushrooms or bacon, and with fresh blueberries added! YUM!

The Recipe File

It was impossible to visit with Nana and not get into the recipe file. This is no small file. Tracy, Sydney and I have all at one time or another attempted to typeset the recipes in this file only to be overwhelmed. Since no one person is up to the task of immortalizing this life's work of recipes, it would be great if everyone participates. As you need recipes for different things you can take them and typeset them, or scan them however you would like to do them. Then post them on this site to contribute your part in all this.  Please add a label to your posts so we can eventually go in and organize by category. It was Nana's dream to have a book that would help us all with the various things we will make in our kitchens. She spent a lifetime perfecting her craft and was truly amazing. When we feel we have done her justice, we will organize a book and have copies printed for all of us. I hope as we contribute not only her recipes, but some of our own as well we will remember how much she loved to bring people together over good food. It will be such a tribute to her if we can enjoy this endeavor, enjoy each other and enjoy the memories we all have in our hearts.