Spinach Salad
1 head of lettuce
1 bunch or bag of spinach (preferably baby)
3/4 lb. of sliced mushrooms
3/4 lb. of grated swiss cheese
1 red onion, diced
1/2 lb. bacon, cooked and crumbled
1 can mandarin oranges, drained
sliced strawberries (up to you how many)
In a frying pan combine:
1/2 c. sliced almonds
3 T. sugar
Cook sugar and almonds over low heat until almonds are golden brown. Watch closely as the sugar will liquefy and can burn fast. Spread on wax paper or silpat to cool.
When almonds are cool toss into salad greens.
Dressing:
3/4 T. poppy seeds
1/3 C. white sugar
3/4 C. olive oil or veg. oil
1 T. grated onion
1 t. salt
3/4 C. vinegar, apple cider kind is fine
2 T. prepared mustard
Blend ingredients in blender and pour over salad right before serving.
1 comment:
This is also good with no mushrooms or bacon, and with fresh blueberries added! YUM!
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