(Forgot to take a picture before we ate it all! Sorry!)
This is always an easy dinner but so very good! I like to make it when we have people over sometimes or when we need a good dinner without a lot of time in the evening to make something because it is in the crock pot. You can serve it over rice or some type of noodles. Enjoy!
6-8 chicken breasts
1 package of cream cheese
1 package of italian dressing seasoning
1 cube of butter/margarine
1 can of cream of mushroom soup
Put all ingredients in the crock pot and cook on high for 4 hours, stirring every now and then. As the chicken becomes tender shred it with a fork and a knife. Continue to cook until done. Serve over rice or noodles. If you would like the mixture to be soupier you can add more soup/cream cheese.
Tawna :)
6 comments:
I was there to partake of this yummy dinner and it was fabulous indeedy!!!! Thanks again Tawna!
Sounds like Sunday dinner to me. I have everything I need, so I'm trying it out. Thanks for posting Tawna.
This is on my Thursday dinner list this week!I am excited to try it and more of your Nanas recipes!
~Kara
Sounds yummy! The boys are picky...Noah will only eat chicken (we have to tell him that ribs are chicken or he won't touch them..lol!)They all love cream of mush soup and the crockpot thing is a big plus for me... especially on Thursdays because Jake has cubs and Jeremy has young mens...this will be perfect for our CRAZY night!
My entire family loved this. I served it over egg noodles for the husband and kids. I had mine over spinach(I tend to watch the carbs ).Great recipe! Thanks for sharing.
Ate this at Taya's tonight. So good. I didn't make it the other day, so was glad to try it out. I think it would be good over many things. We had it over rice. I would like to try it over french style green beans and I'll bet the spinach was good too Kara.
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